Wastewater Treatment Methods for Effluents from the Confectionery Industry

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Wastewater Treatment Methods for Effluents from the Confectionery Industry – an Overview

Published:2019-10-01 Issue:9 Volume:20 Page:293-304
ISSN:2299-8993
Container-title:Journal of Ecological Engineering
language:
Short-container-title:J. Ecol. Eng.

Author:

Zajda Magdalena,Aleksander-Kwaterczak Urszula^ORCID

Publisher

Wydawnictwo Naukowe Gabriel Borowski (WNGB)

Subject

General Environmental Science,Ecology, Evolution, Behavior and Systematics

Link

http://www.journalssystem.com/jeeng/pdf-112557-42473?filename=Zajda.pdf

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Wastewater treatment using Metal-Organic Frameworks (MOFs);Applied Materials Today;2024-10

2. COD, color, and turbidity reduction from surface water using natural coagulants: Investigation and optimization;Progress in Engineering Science;2024-10

3. Color, COD, and turbidity removal from surface water by using linseed and alum coagulants: optimization through response surface methodology;Applied Water Science;2024-08-17

4. Azo-dye treatment using different engineering approaches: a comparative review analysis;Brazilian Journal of Chemical Engineering;2024-08-01

5. Exploration of Free and Immobilized Biocatalysts for the Treatment of Paper Industry Effluents;Separation & Purification Reviews;2024-07-24

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