Bee Pollen as a Functional Product – Chemical Constituents and Nutritional Properties
Author:
Publisher
Wydawnictwo Naukowe Gabriel Borowski (WNGB)
Subject
General Environmental Science,Ecology, Evolution, Behavior and Systematics
Link
http://www.jeeng.net/pdf-156611-84197
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Unveiling bee pollen's contamination with pesticides and mycotoxins: Current analytical procedures, results and regulation;TrAC Trends in Analytical Chemistry;2024-11
2. Ultrasonic assisted extraction of water-soluble vitamins from minor components of bee pollen with deep eutectic solvents (DESs) as green solvent;Microchemical Journal;2024-09
3. The Key Role of Amino Acids in Pollen Quality and Honey Bee Physiology—A Review;Molecules;2024-06-01
4. Bee Pollen: An Antioxidant and Antimicrobial Agent for Beef Sausage;Journal of Biobased Materials and Bioenergy;2024-01-01
5. Effect of Pre-Treatments on the Qualities of Banana Dried by Two Different Drying Methods;Sustainability;2023-10-20
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