1. Reganold J.P., Wachter J.M. Organic agriculture in the twenty-first century. Nature Plants, 2016, vol. 2, no. 15221. URL: Link
2. The World of Organic Agriculture: Statistics and Emerging Trends 2017. Ed. by H. Willer, J. Lernoud. Frick, Switzerland, FiBL, IFOAM, 2017, 332 p.
3. Rushchitskaya O.A. Metodologicheskie osnovy i prakticheskie aspekty issledovaniya rynka organicheskikh prodovol'stvennykh tovarov: monografiya [Methodological foundations and practical aspects of organic food products market research: a monograph]. Yekaterinburg, Azhur Publ., 2017, 385 p.
4. Tutunjian J. Are Organic Products Going Mainstream? Canadian Grocer, 2004, vol. 118, pp. 31–34.
5. Mitusova Yu., Buivolova A. Razvitie organicheskogo sel'skogo khozyaistva v Rossii. V kn.: Prodovol'stvennaya bezopasnost' v evraziiskom regione: sbornik tematicheskikh issledovanii [Development of organic agriculture in Russia. In: Food security in the Eurasian region: a collection of case studies]. Moscow, Evraziiskii tsentr po prodovol'stvennoi bezopasnosti Publ., 2017, pp. 7–30.