Potential Probiotics Role in Excluding Antibiotic Resistance

Author:

Ahmed Irfan1ORCID,Li Zhengtian2,Shahzad Sharoon3,Naveed Saima4,Khan Ahmad Kamran5,Ahmed Ayesha6,Kamran Zahid1,Yousaf Muhammad1,Ahmad Shakeel7,Afzal Gulnaz8ORCID,Ahmad Hafiz Ishfaq1ORCID,Yasin Nasim Ahmad9ORCID,Jia Junjing10,Hussain Mubashir11,Munir Shahzad6ORCID

Affiliation:

1. Department of Animal Nutrition, Faculty of Veterinary & Animal Sciences, The Islamia University of Bahawalpur, Bahawalpur 63100, Pakistan

2. College of Biological Resource and Food Engineering, Qujing Normal University, Qujing 655011, Yunnan, China

3. Incharge Medical Officer Basic Health Unit Munday Key District Kasur, Kasur, Pakistan

4. Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan

5. Department of Plant Protection, Ghazi University, Dera Ghazi Khan, Pakistan

6. State Key Laboratory for Conservation and Utilization of Bio-resources in Yunnan, Yunnan Agricultural University, Kunming 650201, Yunnan, China

7. Department of Poultry Production, Faculty of Veterinary & Animal Sciences, The Islamia University of Bahawalpur, Bahawalpur 63100, Pakistan

8. Department of Zoology, The Islamia University of Bahawalpur, Bahawalpur 63100, Pakistan

9. Quaid-e-Azam Campus, University of the Punjab, Lahore, Punjab, Pakistan

10. Yunnan Provincial Key Laboratory of Animal Nutrition and Feed, Yunnan Agricultural University, Kunming 650201, Yunnan Province, China

11. Vector Borne Diseases Laboratory, Department of Microbiology, Kohat University of Science and Technology Kohat, Kohat 26000, Pakistan

Abstract

Background. Antibiotic supplementation in feed has been continued for the previous 60 years as therapeutic use. They can improve the growth performance and feed efficiency in the chicken flock. A favorable production scenario could favor intestinal microbiota interacting with antibiotic growth promoters and alter the gut bacterial composition. Antibiotic growth promoters did not show any beneficial effect on intestinal microbes. Scope and Approach. Suitable and direct influence of growth promoters are owed to antimicrobial activities that reduce the conflict between host and intestinal microbes. Unnecessary use of antibiotics leads to resistance in microbes, and moreover, the genes can relocate to microbes including Campylobacter and Salmonella, resulting in a great risk of food poisoning. Key Findings and Conclusions. This is a reason to find alternative dietary supplements that can facilitate production, growth performance, favorable pH, and modulate gut microbial function. Therefore, this review focus on different nutritional components and immune genes used in the poultry industry to replace antibiotics, their influence on the intestinal microbiota, and how to facilitate intestinal immunity to overcome antibiotic resistance in chicken.

Funder

National Natural Science Foundation of China

Publisher

Hindawi Limited

Subject

Safety, Risk, Reliability and Quality,Food Science

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