An Artificial Neural Network-Based Pest Identification and Control in Smart Agriculture Using Wireless Sensor Networks

Author:

Singh Kamred Udham1ORCID,Kumar Ankit2ORCID,Raja Linesh3ORCID,Kumar Vikas4ORCID,Singh kushwaha Alok Kumar5ORCID,Vashney Neeraj2,Chhetri Manoj6ORCID

Affiliation:

1. Department of Computer Science and Information Engineering, National Cheng Kung University, 701 Tainan, Taiwan

2. Department of Computer Engineering and Applications, GLA University, Mathura, India

3. Department of Computer Application, Manipal University Jaipur, Jaipur, Rajasthan, India

4. Institute of Business Management, GLA University, Mathura, India

5. Department of Computer Science and Engineering, Guru Ghasidas Vishwavidhalaya, Bilaspur, India

6. Department of Information Technology, College of Science and Technology, Royal University of Bhutan, Phuntsholing, Chukha, Bhutan

Abstract

Despite living in a rural country, farmers in India face several challenges. Every year, they suffer significant losses due to agricultural insect infestation. These losses are primarily the result of inadequate field surveillance, crop diseases, and ineffective pesticide management. We need cutting-edge technology that is constantly evolving to maintain control over such major concerns responsible for output reductions year after year. Wireless sensor networks address all of these issues; in fact, wireless sensor network technology is quickly becoming the backbone of modern precision agriculture. We propose a strategy for pest monitoring using wireless sensor networks in this study by simply recognizing insect behaviour using various sensors. We proposed a rapid and accurate insect detection and categorization approach based on five important crops and associated insect pests. This method examines insect behaviour by collecting data from sensors placed in the field. The results show that the proposed work improves the accuracy of the existing work by 3.9 percent.

Publisher

Hindawi Limited

Subject

Safety, Risk, Reliability and Quality,Food Science

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