Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds-Reference-Cited by-同舟云学术

Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds

Published:2018-08-28 Issue: Volume:2018 Page:1-2
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:Journal of Food Quality

Author:

Attanzio Alessandro¹^ORCID,Tesoriere Luisa¹^ORCID,Poojary Mahesha M.²^ORCID,Cilla Antonio³^ORCID

Affiliation:

1. Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Via Archirafi 28, 90123 Palermo, Italy

2. Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark

3. Nutrition and Food Science Area, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, Burjassot, 46100 València, Spain

Publisher

Hindawi Limited

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://downloads.hindawi.com/journals/jfq/2018/8136190.pdf

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