Antioxidant Activity of Three Honey Samples in relation with Their Biochemical Components
Author:
Publisher
Hindawi Limited
Subject
Computer Science Applications,Instrumentation,General Chemical Engineering,Analytical Chemistry
Link
http://downloads.hindawi.com/journals/jamc/2013/313798.pdf
Reference32 articles.
1. Review of the flavonoids quercetin, hesperetin, and naringenin. Dietary sources, bioactivities, bioavailability, and epidemiology
2. Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity
3. Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources
4. Honey: A Novel Antioxidant
5. Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract
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