1. Graduate Institute of Biomedical Engineering, National Chung Hsing University, Taichung City 402, Taiwan
2. Division of Cardiology, Department of Internal Medicine, Kaohsiung Armed Forces General Hospital, Kaohsiung City 802, Taiwan
3. National R&D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China
4. Department of Biomedical Engineering and Environmental Sciences, National Tsing Hua University, Hsinchu 30013, Taiwan
5. College of Food Science and Technology, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China
6. Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
7. Graduate Institute of Medicine, College of Medicine, Kaohsiung Medical University, Kaohsiung City 807, Taiwan
8. Department of Medical Laboratory Science and Biotechnology, China Medical University, Taichung City 404, Taiwan
9. College of Food and Biological Engineering, Jimei University, Xiamen 361021, China