1. Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador
2. Facultad de Ciencias de la Salud, Universidad Arturo Prat, Avda. Arturo Prat 2120, Iquique 1110939, Chile
3. Laboratory of Human Pathologies Biology, Department of Biology, Faculty of Sciences, and Genomic Center of Human Pathologies, Faculty of Medicine and Pharmacy, Mohammed V University in Rabat, Rabat, Morocco
4. Laboratory of Pharmacology, National Agency of Medicinal and Aromatic Plants, Taounate 34025, Morocco
5. Laboratory of Histology, Embryology, and Cytogenetic, Faculty of Medicine and Pharmacy, Mohammed V University in Rabat, Rabat, Morocco
6. Department of Nutrition and Food Sciences, University of Maryland, College Park, MD 20742, USA
7. Department of Biochemistry and Molecular Biology, University of Dhaka, Dhaka-1000, Bangladesh
8. Department of Natural Products Research, Dr. Koirala Research Institute for Biotechnology and Biodiversity, Kathmandu 44600, Nepal
9. Laboratory of Biotechnology, Faculty of Science and Technology, University of Macau, Macau SAR 999078, China
10. Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy
11. Medicine Standardization Department of Vitebsk State Medical University, Vitebsk, Belarus
12. Departamento de Ciencias Básicas, Facultad de Ciencias, Universidad Santo Tomas, Santiago, Chile
13. Center of Molecular Biology and Pharmacogenetics, Scientific and Technological Bioresource Nucleus, Universidad de La Frontera, Temuco 4811230, Chile
14. Division of Crop Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Potato Research Institute, Shimla, Himachal Pradesh, India
15. Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai 400019, India
16. Department of Clinical Pharmacy, University of Medicine and Pharmacy of Craiova, 200349 Craiova, Romania