Nutritional Composition and Phytochemical Evaluation of Some Selected Wild Edible Plants in Tach Gaint District, Northwestern Ethiopia

Abstract

The objective of the study was to evaluate the nutritional, mineral, and phytochemical analyses of some selected wild edible plants from Tach Gaint District, Northwest Ethiopia. Proximate composition parameters (moisture, ash, crude fibre, crude fat, crude protein, carbohydrate, and energy) were evaluated using the methods of the Association of Official Analytical Chemists, and elemental analysis was performed using the atomic absorption spectroscopy technique. Results from the nutritional analysis show that Erucastrum abyssinicum leaves had the highest crude protein content (17.47 ± 0.03 g/100 g), followed by Amaranthus graecizans (14.97 ± 0.03 g/100 g). The maximum moisture content (40.8 ± 0.00 g/100 g) and ash content (24.70 ± 0.15 g/100 g) were reported in the leaves of Amaranthus graecizans. The young shoots of Rumex abyssinicus had the highest crude fat content (14.07 ± 0.03 g/100 g) and the highest fibre content (34.70 ± 0.25 g/100 g), while the fruits of Opuntia ficus-indica had the highest amount of utilisable carbohydrate (44.4 ± 0.00 g/100 g) and the estimated energy value (326.4 ± 0.00 Kcal/100 g). Calcium was detected in considerable proportions (754.9 ± 0.23 mg/100 g) followed by iron (31.63 ± 0.03 mg/100 g) in Urtica simensis leaves and zinc content (3.09 ± 0.02 mg/100 g) in young shoots of Rumex abyssinicus. Qualitative phytochemical screening, alkaloids, phenols, flavonoids, triterpenes, saponins, and tannins were found in the methanolic extract of the plants. The results of this study suggest that the consumption of such nutrient-rich wild edible plants could help add a remarkable amount of nutrient and mineral in the human diet.