1. Department of Food Science and Nutrition, Hallym University, 1 Hallymdeahak-gil, Chuncheon, Republic of Korea
2. College of Public Health, Hebei University, Baoding 071002, China
3. Institute of Korean Nutrition, Hallym University, 1 Hallymdeahak-gil, Chuncheon, Republic of Korea
4. Institute of Natural Medicine, Hallym University, 1 Hallymdeahak-gil, Chuncheon, Republic of Korea
5. Hallym University Kangnam Sacred Heart Hospital, 1 Singil-ro, Yeoungdeungpo-gu, Seoul, Republic of Korea