A Review of Recent Studies on the Antioxidant and Anti-Infectious Properties of Senna Plants

Author:

Alshehri Mohammed M.1ORCID,Quispe Cristina2,Herrera-Bravo Jesús34ORCID,Sharifi-Rad Javad5ORCID,Tutuncu Sena6,Aydar Elif Feyza6,Topkaya Cansu7,Mertdinc Zehra6ORCID,Ozcelik Beraat68ORCID,Aital Mahima9,Kumar N. V. Anil9ORCID,Lapava Natallia10ORCID,Rajkovic Jovana11,Ertani Andrea12,Nicola Silvana12,Semwal Prabhakar1314ORCID,Painuli Sakshi1315,González-Contreras Carlos16,Martorell Miquel1617ORCID,Butnariu Monica18ORCID,Bagiu Iulia Cristina1920ORCID,Bagiu Radu Vasile1921ORCID,Barbhai Mrunal D.22ORCID,Kumar Manoj22ORCID,Daştan Sevgi Durna2324,Calina Daniela25ORCID,Cho William C.26ORCID

Affiliation:

1. Pharmaceutical Care Department, Ministry of National Guard-Health Affairs, Riyadh, Saudi Arabia

2. Facultad de Ciencias de la Salud, Universidad Arturo Prat, Avda. Arturo Prat 2120, Iquique 1110939, Chile

3. Departamento de Ciencias Básicas, Facultad de Ciencias, Universidad Santo Tomas, Chile

4. Center of Molecular Biology and Pharmacogenetics, Scientific and Technological Bioresource Nucleus, Universidad de La Frontera, Temuco 4811230, Chile

5. Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador

6. Department Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey

7. Bahçeşehir University-School of Applied Disciplines-Gastronomy and Culinary Arts, Beşiktaş, İstanbul 34022, Turkey

8. BIOACTIVE Research & Innovation Food Manufacturing Industry Trade Ltd. Co., Maslak, Istanbul 34469, Turkey

9. Department of Chemistry, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal 576104, India

10. Medicine Standardization Department of Vitebsk State Medical University, Belarus

11. Institute of Pharmacology, Clinical Pharmacology and Toxicology, Medical Faculty, University of Belgrade, 11129 Belgrade, Serbia

12. Department of Agricultural, Forest and Food Sciences, University of Turin, Italy

13. Department of Biotechnology, Graphic Era University, Dehradun, 248 001 Uttarakhand, India

14. Uttarakhand State Council for Science and Technology, 248 007, Dehradun, Uttarakhand, India

15. Himalayan Environmental Studies and Conservation Organization, 248 001, Dehradun, Uttarakhand, India

16. Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepción, 4070386 Concepción, Chile

17. Centre for Healthy Living, University of Concepción, Concepción 4070386, Chile

18. Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Timisoara, Romania

19. Victor Babes University of Medicine and Pharmacy of Timisoara Department of Microbiology, Timisoara, Romania

20. Multidisciplinary Research Center on Antimicrobial Resistance, Timisoara, Romania

21. Preventive Medicine Study Center, Timisoara, Romania

22. Chemical and Biochemical Processing Division, Central Institute for Research (ICAR) on Cotton Technology, 400019, Mumbai, India

23. Department of Biology, Faculty of Science, Sivas Cumhuriyet University, 58140 Sivas, Turkey

24. Beekeeping Development Application and Research Center, Sivas Cumhuriyet University, 58140 Sivas, Turkey

25. Department of Clinical Pharmacy, University of Medicine and Pharmacy of Craiova, 200349 Craiova, Romania

26. Department of Clinical Oncology, Queen Elizabeth Hospital, Kowloon, Hong Kong

Abstract

The use of phytochemicals is gaining interest for the treatment of metabolic syndromes over the synthetic formulation of drugs. Senna is evolving as one of the important plants which have been vastly studied for its beneficial effects. Various parts of Senna species including the root, stem, leaves, and flower are found rich in numerous phytochemicals. In vitro, in vivo, and clinical experiments established that extracts from Senna plants have diverse beneficial effects by acting as a strong antioxidant and antimicrobial agent. In this review, Senna genus is comprehensively discussed in terms of its botanical characteristics, traditional use, geographic presence, and phytochemical profile. The bioactive compound richness contributes to the biological activity of Senna plant extracts. The review emphasizes on the in vivo and in vitro antioxidant and anti-infectious properties of the Senna plant. Preclinical studies confirmed the beneficial effects of the Senna plant extracts and its bioactive components in regard to the health-promoting activities. The safety, side effects, and therapeutic limitations of the Senna plant are also discussed in this review. Additional research is necessary to utilize the phenolic compounds towards its use as an alternative to pharmacological treatments and even as an ingredient in functional foods.

Publisher

Hindawi Limited

Subject

Cell Biology,Aging,General Medicine,Biochemistry

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