Fragmentation of Chitosan by Acids

Author:

Kasaai Mohammad Reza1ORCID,Arul Joseph2,Charlet Gérard3

Affiliation:

1. Faculty of Agricultural Engineering, Sari Agricultural Sciences and Natural Resources University, Khazar Abad Road, Km. 9, P.O. Box 578, Sari, Mazandaran, Iran

2. Department of Food Science and Nutrition, Université Laval, Sainte-Foy, Quebec, QC, Canada G1K 7P4

3. Department of Chemistry, Université Laval, Sainte-Foy, Quebec, QC, Canada G1K 7P4

Abstract

Fragmentation of chitosan in aqueous solution by hydrochloric acid was investigated. The kinetics of fragmentation, the number of chain scissions, and polydispersity of the fragments were followed by viscometry and size exclusion chromatography. The chemical structure and the degree of N-acetylation (DA) of the original chitosan and its fragments were examined by1H NMR spectroscopy and elemental analysis. The kinetic data indicates that the reaction was of first order. The results of polydispersity and the DA suggest that the selected experimental conditions (temperature and concentration of acid) were appropriate to obtain the fragments having the polydispersity and the DA similar to or slightly different from those of the original one. A procedure to estimate molecular weight of fragments as well as the number of chain scissions of the fragments under the experimental conditions was also proposed.

Publisher

Hindawi Limited

Subject

General Environmental Science,General Biochemistry, Genetics and Molecular Biology,General Medicine

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