1. College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China
2. Integrative Research Base of Beef and Lamb Processing Technology, Ministry of Agriculture and Rural Affairs of the People’s Republic of China, Hohhot 010018, China
3. Inner Mongolia Vocational College of Chemical Engineering, Hohhot 010010, China
4. Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine 33100, Italy
5. Science and Technology Achievement Transformation Center, Bayan Nur 015000, China