Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods-Reference-Cited by-同舟云学术

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Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods

Published:2004 Issue:5 Volume:2004 Page:253-258
ISSN:1110-7243
Container-title:Journal of Biomedicine and Biotechnology
language:en
Short-container-title:Journal of Biomedicine and Biotechnology

Author:

Blando Federica,Gerardi Carmela,Nicoletti Isabella

Publisher

Hindawi Limited

Subject

Health, Toxicology and Mutagenesis,Genetics,Molecular Biology,Molecular Medicine,General Medicine,Biotechnology

Link

http://downloads.hindawi.com/journals/bmri/2004/314938.pdf

Cited by 111 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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