In Vitro Antilipidic and Antithrombotic Activities of Plectranthus glandulosus (Lamiaceae) Leaves Extracts and Fractions

Author:

Zouheira Djamila12ORCID,Ngnokam Sylvie Lea Wansi1ORCID,Kamani Sylviane Laure Poualeu1ORCID,Tchegnitegni Billy Toussie3ORCID,Jouda Jean Bosco4ORCID,Mba Jean Romuald2ORCID,Nchouwet Moïse Legentil1ORCID,Nfor Njini Gael2ORCID,Nyirimigabo Alain K.56ORCID,Kowa Théodora Kopa2ORCID,Agbor Gabriel A.2ORCID

Affiliation:

1. Department of Animal Biology, Faculty of Sciences, University of Dschang, Cameroon

2. Centre for Research on Medicinal Plants and Traditional Medicine (CRPMT), Institute of Medical Research and Medicinal Plants Studies (IMPM), Yaoundé, Cameroon

3. Department of Chemistry, Faculty of Science, University of Dschang, P. O. Box 67, Dschang, Cameroon

4. Department of Chemical Engineering, School of Chemical Engineering and Mineral Industries, University of Ngaoundere, P.O. Box 454 Ngaoundere, Cameroon

5. School of Medicine and Pharmacy, College of Medicine and Health Sciences, University of Rwanda, Rwanda

6. Rwanda Food and Drug Authority (RFDA), Ministry of Health (MOH), Kigali, Rwanda

Abstract

Objective. The present study investigated the effect of the leaves extracts and fractions of Plectranthus glandulosus on the inhibition of pancreatic lipase, cholesterol esterase, adipocytes lipid uptake, and antithrombotic activity which may be important in atherosclerosis development. Methods. Aqueous, ethanolic, and hydroethanolic extracts of Plactranthus glandulosus were prepared by maceration. The hydroethanolic extract was fractionated into n-hexane, ethylacetate, and n-butanol fractions and their inhibition of pancreatic lipase, cholesterol esterase, adipocytes lipid uptake, and antithrombotic activities measured. Liquid chromatography-high resolution mass spectrometry (LC-HRMS) analysis was carried out to determine phytochemical constituents present in the extracts. Results. The standard orlistat exhibited a higher inhibitory activity on pancreatic lipase and cholesterol esterase (16.31 μg/mL and 15.75 μg/mL, respectively) compared to ethyl acetate fraction (IC50, 17.70 μg/mL and IC50, 24.8 μg/mL, respectively). Among crude extract, hydroethanolic extract showed a better inhibition against pancreatic lipase (IC50, 21.06 μg/mL) and cholesterol esterase (IC50, 25.14 μg/mL) though not comparable to the effect of orlistat. The best lipid uptake inhibition was observed in the hydroethanolic extract (IC50, 45.42 μg/mL) followed by the ethyl acetate fraction (IC50, 47.77 μg/mL). A better antithrombolytic activity was exhibited by the ethyl acetate fraction at all concentrations (50-800 μ/mL), while hydroethanolic extract exhibited the best activity among crude extract. However, these were not comparable to the standard aspirin. The LC-HRMS analysis revealed the presence of 7-O-methyl luteolin 5-O-β-D-glucopyranoside, chrysoeriol 5-O-β-D-glucopyranoside, 5,7-dihydroxy-3,2 ,4 -trimethoxyflavone, and plectranmicin as major compounds in both hydroethanolic extract and ethyl acetate fraction. Conclusion. Thus, our finding supports the traditional use of this plant, which might provide a potential source for future antiatherosclerotic drug discovery.

Funder

Deutscher Akademischer Austauschdienst

Publisher

Hindawi Limited

Subject

General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

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