Influence of Selenium on Growth, Physiology, and Antioxidant Responses in Maize Varies in a Dose-Dependent Manner

Author:

Naseem Munaza1,Anwar-ul-Haq Muhammad1ORCID,Wang Xiukang2ORCID,Farooq Naila3,Awais Muhammad1,Sattar Hina1,Ahmed Malik Hina1,Mustafa Adnan4ORCID,Ahmad Jalil5,El-Esawi Mohamed A.6ORCID

Affiliation:

1. Institute of Soil and Environmental Science, University of Agriculture Faisalabad, Faisalabad, Pakistan

2. College of Life Sciences, Yan’an University, Yan’an, Shaanxi 716000, China

3. Department of Soil and Environmental Science, College of Agriculture, University of Sargodha, Sargodha, Pakistan

4. National Engineering Laboratory for Improving Quality of Arable Land, Institute of Agricultural Resources and Regional Planning, CAAS, Beijing 100081, China

5. Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China

6. Botany Department, Faculty of Science, Tanta University, Tanta 31527, Egypt

Abstract

There is a very narrow margin in selenium deficiency and toxicity although it is an important element for humans, animals, and plants. Effects of selenium (Se) on the growth and physiomorphological parameters in maize were studied grown in soil spiked with sodium selenate (Na2SeO4) in 5 different concentrations (i.e., 0. 2.5, 5.0, 10.0, and 20.0 mg kg−1). The growth of plants was affected by high Se concentration. However, maximum increases in plant height and root length were observed at low Se (2.5 mg kg−1) which were 17.89 and 23.17%, respectively. At higher Se concentrations (20 mg kg−1), a considerable reduction was observed in dry matter, root length, antioxidant enzymes, and other physiological parameters. The dry matter of plants was also analyzed for nutrient (Fe and Zn) concentrations. Results indicated that Se stress inhibits plant growth. Gas exchange parameters were also found to be decreased under stress conditions, but at a lower Se level (2.5 mg kg−1), improvement in transpiration rate (63.46%), photosynthetic rate (47.47%), and stomatal conductance (54.55%) was observed. The reduction in growth attributes may be due to the high accumulation of Se in roots and the disturbance in gas exchange parameters. However, the principal component analysis revealed that higher Se levels were more hazardous for maize growth and physiological responses as compared to low Se levels.

Funder

University of Agriculture, Faisalabad

Publisher

Hindawi Limited

Subject

Safety, Risk, Reliability and Quality,Food Science

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