Phytochemical Screening and In Vitro Antifungal Activity of Selected Medicinal Plants against Candida albicans and Aspergillus niger in West Shewa Zone, Ethiopia

Author:

Gizaw Askale1ORCID,Marami Lencho Megersa1ORCID,Teshome Ibsa1ORCID,Sarba Edilu Jorga2ORCID,Admasu Petros2ORCID,Babele Dagmawit Atalel1ORCID,Dilba Getachew Mulatu1ORCID,Bune Wakuma Mitiku1ORCID,Bayu Morka Dandecha1ORCID,Tadesse Miressa3ORCID,Abdisa Kebede2ORCID

Affiliation:

1. Department of Veterinary Laboratory Technology, School of Veterinary Medicine, Guder Mamo Mezemir Campus, Ambo University, P.O. Box 19, Ambo, Oromia, Ethiopia

2. Department of Veterinary Science, School of Veterinary Medicine, Guder Mamo Mezemir Campus, Ambo University, P.O. Box 19, Ambo, Oromia, Ethiopia

3. Department of Chemistry, College of Computational and Natural Science, Ambo University, P.O. Box 19, Ambo, Oromia, Ethiopia

Abstract

Antimicrobial resistance to commercially available medications has become a global issue, yet there is still the possibility of developing new drugs from medicinal plants. As a result, the aims of the present study were to screen secondary metabolites and to evaluate in vitro antifungal activities of Brucea antidysenterica, Aloe vera, and Justicia schimperiana. After the plants were identified, their leaves were collected, washed, dried under the shade, pulverized, and extracted with methanol (99.8%) using the maceration technique. The presence of secondary metabolites in plant extracts was screened using various laboratory protocols. The antifungal activities of the plant extract against reference fungal strains of Candida albicans and Aspergillus niger at concentrations of 200, 100, and 50 mg/mL were assessed using the agar-well diffusion method. Ketoconazole (15 μg) was used as a positive control, while 5% dimethyl sulfoxide and/or 5% Tween 80 were used as negative controls. All tests were conducted in triplicate. Alkaloids, flavonoids, and phenols were secondary metabolites found in all plant extracts. The extract of leaves of B. antidysenterica and J. schimperiana formed a mean zone of inhibition of 15.5 ± 0.5 mm and 15.3 ± 0.58 mm, respectively, against Candida albicans at a concentration of 200 mg/mL, whereas extracts of A. vera leaves formed a 12.3 ± 0.58 mm inhibition zone only against Aspergillus niger at 200 mg/mL. In conclusion, the current study found that B. antidysenterica, A. vera, and J. schimperiana had antifungal activity. In addition, all these plants had a variety of secondary metabolites that possibly have antifungal activities. Studies on in vivo investigations and isolation of specific antifungal compounds from these medicinal plants are suggested.

Funder

Ambo University

Publisher

Hindawi Limited

Subject

Pharmacology (medical),Organic Chemistry,General Pharmacology, Toxicology and Pharmaceutics,Biochemistry

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