1. College of Food Science and Technology, Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation, Ministry of Agriculture, Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai Ocean University, 999 Hucheng Huan Road, Shanghai 201306, China
2. Laboratory of Advanced Materials, Fudan University, Shanghai 200438, China
3. Research & Development Center of Food Thermal-Processing Technologies (Asia), Shanghai Ocean University, 999 Hucheng Huan Road, Shanghai 201306, China