1. Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand
2. Center of International Standard Food Safety, Center for Advanced Studies Agriculture and Food, Kasetsart University, Bangkok 10900, Thailand
3. School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand
4. Division of Packaging Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand
5. Center of Excellence in Materials Science and Technology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand