Detection of Cyanuric Acid and Melamine in Infant Formula Powders by Mid-FTIR Spectroscopy and Multivariate Analysis

Author:

García-Miguel Edwin1,Meza-Márquez Ofelia Gabriela2,Osorio-Revilla Guillermo2,Téllez-Medina Darío Iker2,Jiménez-Martínez Cristian2,Cornejo-Mazón Maribel1,Hernández-Martínez Diana Maylet1,Gallardo-Velazquez Tzayhrí1ORCID

Affiliation:

1. Departamento de Biofísica, Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas, Prolongación de Carpio y Plan de Ayala S/N, Col. Santo Tomás, 11340 Ciudad de México, Mexico

2. Departamento de Ingeniería Bioquímica, Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas, Av. Wilfrido Massieu S/N, Col. Unidad Profesional Adolfo López Mateos, Zacatenco, 07738 Ciudad de México, Mexico

Abstract

Chemometric methods using mid-FTIR spectroscopy were developed in order to reduce the time of study of melamine and cyanuric acid in infant formulas. Chemometric models were constructed using the algorithms Partial Least Squares (PLS1, PLS2) and Principal Component Regression (PCR) in order to correlate the IR signal with the levels of melamine or cyanuric acid in the infant formula samples. Results showed that the best correlations were obtained using PLS1 (R2: 0.9998, SEC: 0.0793, and SEP: 0.5545 for melamine and R2: 0.9997, SEC: 0.1074, and SEP: 0.5021 for cyanuric acid). Also, the SIMCA model was studied to distinguish between adulterated formulas and nonadulterated samples, giving optimum discrimination and good interclass distances between samples. Results showed that chemometric models demonstrated a good predictive ability of melamine and cyanuric acid concentrations in infant formulas, showing that this is a rapid and accurate technique to be used in the identification and quantification of these adulterants in infant formulas.

Funder

Instituto Politécnico Nacional

Publisher

Hindawi Limited

Subject

Safety, Risk, Reliability and Quality,Food Science

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