Investigation of the Energy Efficiency of Electrohydrodynamic Drying under High Humidity Conditions
Author:
Affiliation:
1. Tokyo Institute of Technology, Tokyo, Japan
2. University of Indonesia, Depok, Indonesia
Abstract
Publisher
Hindawi Limited
Subject
Electrical and Electronic Engineering,Industrial and Manufacturing Engineering,Hardware and Architecture,Mechanical Engineering,General Chemical Engineering,Civil and Structural Engineering
Link
http://downloads.hindawi.com/journals/je/2022/8479212.pdf
Reference29 articles.
1. Drying of garlic slices by electrohydrodynamic-hot air method;A. Polat;Journal of Food Process Engineering,2022
2. Energy aspects in electrohydrodynamic drying;T. Kudra;Drying Technology,2015
3. HIGH ELECTRIC FIELD DRYING OF JAPANESE RADISH
4. Comparative Evaluation of the Effects of Electrohydrodynamic, Oven, and Ambient Air on Carrot Cylindrical Slices during Drying Process
5. Electrohydrodynamic (EHD) drying of tomato slices (Lycopersicon esculentum)
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