Refinement Method of Evaluation and Ranking of Innovation and Entrepreneurship Ability of Colleges and Universities Based on Optimal Weight Model

Abstract

With the economic development in recent years, the state has paid more and more attention to education, and more and more college graduates have been graduated. The purpose of this paper is to study how to analyze the refinement method of evaluating the innovation and entrepreneurship ability (IEA) of colleges and universities based on the optimal weight model. This paper proposes a sorting refinement method based on the optimal weight model and uses the BP neural network to determine the optimal weight. Weight is a scoring mechanism for comprehensive ranking, that is, a scoring system. The higher the score, the higher the weight, and the higher the ranking of the relative things. The experimental results of this paper show that in 2013, the number of college graduates in China reached 6.09 million, but the number of employed people was only 4.67 million, an increase of 120,000 over the same period. By 2020, the number of college graduates in China has reached 7.27 million, and the number of employed people has been 5.78 million. However, the number of employed persons is always lower than the number of graduates, indicating that employment is difficult. Under this situation, many college graduates choose to start their own businesses, but the success rate of entrepreneurship is also very low, only about 3%. This shows that the IEA of college graduates is not high, so it is necessary to improve the IEA and conduct self-evaluation.