Occurrence and Risk Factors of Brucellosis in Commercial Cattle Farms from Selected Districts of the Eastern Coast Zone, Tanzania

Author:

Warioba James P.1,Karimuribo Esron D.2ORCID,Komba Erick V. G.2ORCID,Kabululu Mwemezi L.3ORCID,Minga Godwin A.4,Nonga Hezron E.5

Affiliation:

1. Zonal Veterinary Center, Ministry of Livestock and Fisheries, P.O. Box 1068, Arusha, Tanzania

2. Department of Veterinary Medicine and Public Health, College of Veterinary Medicine and Biomedical Sciences, Sokoine University of Agriculture, P.O. Box 3021, Chuo Kikuu, Morogoro, Tanzania

3. Tanzania Livestock Research Institute (TALIRI) - Central Zone, P.O. Box 202, Mpwapwa, Dodoma, Tanzania

4. Tanzania Veterinary Laboratory Agency, Central Veterinary Laboratory Ministry of Livestock and Fisheries, 131 Mandela Road, P.O. Box 9254, Dar Es Salaam, Tanzania

5. Department of Veterinary Services, Ministry of Livestock and Fisheries, P.O. Box 2870, 47480, Dodoma, Tanzania

Abstract

Brucellosis is a disease of major socio-economic importance worldwide, particularly in low-income countries. This retrospective study aimed to estimate seroprevalence and risk factors associated with brucellosis in commercial cattle farms in the eastern coast zone of Tanzania (ECZT). A total of 1,052 serum samples collected from 20 commercial farms were subjected to rose bengal plate test (RBPT) and indirect enzyme-linked immunosorbent assay (i-ELISA). Descriptive analysis was employed to determine frequencies and proportions. To establish risk factors, a multivariate logistic regression analysis was carried out using a backward elimination procedure, following a univariate analysis, with 0.1 set as a cut-off point for the selection of putative risk factors. Agreement between RBPT and i-ELISA was determined using a Kappa coefficient (κ). The overall animal-level seroprevalence was 25.9% based on i-ELISA. Logistic regression analysis revealed that odds of infection were significantly higher in females (OR = 1.8, 95% CI: 1.2–2.5, p  = 0.002) and in young animals than in adults (OR = 3.6, CI: 2.1–6.2, p  < 0.001). In addition, odds of infection were higher during the wet season (OR = 3.4, CI: 3.2–5.2, p  < 0.001), in cattle reared in rural farms (OR = 4.8, CI: 2.0–11.5, p  < 0.001), in cattle reared in areas, not in contact with wildlife (OR = 2.9, CI: 1.4–2.3, p  = 0.004), and in medium-sized farms (OR = 12.5, CI: 6.9–22.9, p  < 0.001). These findings confirm that bovine brucellosis was prevalent among commercial cattle farms in the ECZT, posing a serious public health concern to the community living in these settings. The one health approach should be adopted for effective control of brucellosis.

Publisher

Hindawi Limited

Subject

General Veterinary

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