1. Faculty of Environment and Resource Studies, Mahidol University, Phutthamonthon District, Nakhon Pathom 73170, Thailand
2. Department of Safety Engineering, Institute of Environmental Medicine for Green Chemistry, Dongguk University, Gyeongju, Gyeongbuk 780-714, Republic of Korea
3. Department of Microbiology, Kasetsart University, Bangkok 10900, Thailand
4. Food Safety Center, Institute for Scientific and Technological Research and Services (ISTRS), King Mongkut’s University of Technology Thonburi (KMUTT), Bangkok 10140, Thailand