Vitamin D Supplementation in Australia: Implications for the Development of Supplementation Guidelines

Author:

Bilinski Kellie1,Talbot Peter2

Affiliation:

1. Westmead Breast Cancer Institute, Westmead Hospital and The University of Sydney, P.O. Box 143, Westmead, NSW 2145, Australia

2. Department of Dietetics & Nutrition, Westmead Hospital, Westmead, NSW 2145, Australia

Abstract

High rates of vitamin D deficiency and testing have been reported in Australia, yet there are few reports regarding vitamin D supplement use. Australian wholesale sales data was obtained for vitamin D supplements for the period 2000–2011. There has been a threefold increase in supplement sales over the past decade, whereby over A$94 million supplements containing vitamin D in Australia were sold during the year 2010. There were eighty-nine manufacturers that produce a variety of 195 vitamin D products. The amount of vitamin D in these products varies considerably, from 40 to 1000 IU per unit, although supplements containing only vitamin D had the highest amount of vitamin D. There was a trend for sales to increase in winter months. Given the potential public health benefits of vitamin D, there is an urgent need for a better understanding of supplementation use and for the development of supplementation.

Funder

Westmead Breast Cancer Institute

Publisher

Hindawi Limited

Subject

Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism

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