Instinctive Recognition of Pathogens in Rice Using Reformed Fractional Differential Segmentation and Innovative Fuzzy Logic-Based Probabilistic Neural Network

Abstract

Rice is an essential primary food crop in the world, and it plays a significant part in the country’s economy. It is the most often eaten stable food and is in great demand in the market as the world’s population continues to expand. Rice output should be boosted to fulfil the growing demand. As a result, the yield of plant crops diminishes, creating an environment conducive to the spread of infectious illnesses. To boost the production of agricultural fields, it is necessary to remove plant diseases from the environment. This study presents ways for recognising three types of rice plant diseases, as well as a healthy leaf, in rice plants. This includes image capture, image preprocessing, segmentation, feature extraction, and classification of three rice plant illnesses, as well as classification of a healthy leaf, among other techniques. Following the K-means segmentation, the features are extracted utilising three criteria, which are colour, shape, and texture, to generate a final product. Colour, shape, and texture are the parameters used in the extraction of the features. It is proposed that a novel intensity-based technique is used to retrieve colour features from the infected section, whereas the form parameters of the infected section, such as the area and diameter, and the texture characteristics of the infected section are extracted using a grey-level co-occurrence matrix. The colour features are retrieved depending on the characteristics of the features. All three previous techniques were surpassed by the proposed fuzzy logic-based probabilistic neural network on a range of performance metrics, with the new network obtaining greater accuracy. Finally, the result is validated using the fivefold cross-validation method, with the final accuracy for the diseases such as bacterial leaf blight, brown spot, healthy leaf, and rice blast being 95.20 percent, 97.60 percent, 99.20 percent, and 98.40 percent, respectively, and 95.40 percent for the disease brown spot.