In Vitro Propagation, Phytochemical Analysis, and Evaluation of Free Radical Scavenging Property ofScrophularia kakudensisFranch Tissue Extracts

Abstract

The current study deals with in vitro propagation, antioxidant property estimation, and assessment of acacetin content inScrophularia kakudensisFranch. Adventitious shoot induction was achieved from the nodal explant with the highest number of adventitious shoots per explant (17.4) on Murashige and Skoog’s (MS) medium fortified with 2.0 mg·L−16-benzyladenine (BA) and 0.5 mg L−1indole-3-acetic acid (IAA). Maximum number of roots per plant (16.5) was noted in half strength MS medium supplemented with 0.5 mg·L−1IAA. The regenerated plants displayed successful survival ratio (95%) in the greenhouse. The highest content of acacetin, a pharmaceutically important flavonoid, was observed in the shoot extracts (in vitro: 32.83 µg·g−1FW; in vivo: 30.05 µg·g−1FW) followed by root extracts. Total phenol and flavonoid contents along with free radical scavenging assays revealed the occurrence of larger amount of antioxidants in shoot extract in comparison with callus and root extracts ofS. kakudensis. Thus, the outcome of the present study can be highly beneficial for the germplasm conservation and commercial cultivation ofS. kakudensisfor therapeutic purposes.