Production of Biosurfactants by Ascomycetes

Author:

Sanches Michele Alves1,Luzeiro Isabella Galvão2,Alves Cortez Ana Cláudia3,Simplício de Souza Érica4,Albuquerque Patrícia Melchionna4ORCID,Chopra Harish Kumar5,Braga de Souza João Vicente3ORCID

Affiliation:

1. Program in Biodiversity and Biotechnology of the Bionorte Network (PPG-BIONORTE), Amazonas State University (UEA), Manaus, Brazil

2. INPA Scientific Initiation Program, National Institute for Amazonian Research (INPA), Manaus, Brazil

3. Mycology Laboratory, National Institute for Amazonian Research (INPA), Manaus, Brazil

4. Higher School of Technology, Amazonas State University (UEA), Manaus, Brazil

5. Department of Chemistry, Sant Longowal Institute of Engineering and Technology, Sangrur 148106, Longowal, Punjab, India

Abstract

Surfactants are utilized to reduce surface tension in aqueous and nonaqueous systems. Currently, most synthetic surfactants are derived from petroleum. However, these surfactants are usually highly toxic and are poorly degraded by microorganisms. To overcome these problems associated with synthetic surfactants, the production of microbial surfactants (called biosurfactants) has been studied in recent years. Most studies investigating the production of biosurfactants have been associated mainly with bacteria and yeasts; however, there is emerging evidence that those derived from fungi are promising. The filamentous fungi ascomycetes have been studied for the production of biosurfactants from renewable substrates. However, the yield of biosurfactants by ascomycetes depends on several factors, such as the species, nutritional sources, and environmental conditions. In this review, we explored the production, chemical characterization, and application of biosurfactants by ascomycetes.

Funder

Fundação de Amparo à Pesquisa do Estado do Amazonas

Publisher

Hindawi Limited

Subject

Microbiology (medical),Microbiology

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