Development of a Gas Chromatography-Mass Spectrometry Method for the Quantification of Glucaric Acid Derivatives in Beverage Substrates
Author:
Affiliation:
1. Applied Food Sciences, Inc., 8708 South Congress, Austin, TX 78745, USA
2. Chemir Analytical Services, 2672 Metro Boulevard, Maryland Heights, MO 63043, USA
Abstract
Publisher
Hindawi Limited
Subject
Analytical Chemistry
Link
http://downloads.hindawi.com/journals/ijac/2014/402938.pdf
Reference20 articles.
1. d-Glucaric acid content of various fruits and vegetables and cholesterol-lowering effects of dietary d-glucarate in the rat
2. Protective effects of D-glucaro 1,4-lactone against oxidative/nitrative modifications of plasma proteins
3. d-Saccharic acid 1,4-lactone protects diabetic rat kidney by ameliorating hyperglycemia-mediated oxidative stress and renal inflammatory cytokines via NF-κB and PKC signaling
4. Potential use of d-glucaric acid derivatives in cancer prevention
5. Induction of Apoptosis by Calcium D-Glucarate in 7,12-Dimethyl Benz [a] Anthracene-Exposed Mouse Skin
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