Glycemic and Insulinemic Responses of Vegetables and Beans Powders Supplemented Chapattis in Healthy Humans: A Randomized, Crossover Trial

Author:

Akhtar Saeed1,Layla Anam1,Sestili Piero2ORCID,Ismail Tariq1ORCID,Afzal Khurram1,Rizvanov Albert A.3,Asad Muhammad Hassham Hassan Bin34ORCID

Affiliation:

1. Institute of Food Science & Nutrition, Bahauddin Zakariya University, Multan, Pakistan

2. Department of Biomolecular Sciences, Sports Science and Health Department, University of Urbino ‘‘Carlo Bo’’ Via ‘‘The Maggetti’’, 2661029 Urbino, PU, Italy

3. Institute of Fundamental Medicine and Biology, Department of Genetics, Kazan Federal University, Kazan, Russia

4. Department of Pharmacy, COMSATS University Islamabad, Abbottabad Campus, 22060, Islamabad, Pakistan

Abstract

Vegetables and beans are nutrient-dense foods with innate potential to mediate diabetes in a variety of cultures. The present study aims at evaluating vegetables and beans for assessing their glycemic index and response in raising glucose levels in human model. Powdered formulations of vegetables and beans were designed to modulate glycemic response of carbohydrate-rich staples. A randomized, crossover trial was conducted in healthy young adults (n=24) who were challenged with vegetable powder-supplemented chapatti (VPSC), bean powder-supplemented chapatti (BPSC) and all-purpose wheat flour chapatti (APFC) to evaluate their postprandial glucose (PPG) and postprandial insulin (PPI) responses. In comparison with APFC, feeding VPSC and BPSC to healthy volunteers anticipated significant reduction in PPG (44% reduction in incremental area under the curve (AUC) for VPSC and 46% reduction in incremental AUC for BPSC, p=0.005). Likewise, significant reduction in PPI levels was observed for VPSC (59%, p=0.012) and BPSC (47%, p=0.002) compared to APFC-treated group. The study concludes wheat flour enrichment with vegetables and beans powder as a viable approach to develop cost effective and culturally acceptable low glycemic foods bearing acceptable sensory attributes.

Publisher

Hindawi Limited

Subject

General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

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