Evaluation of the Candida sp. 99-125 Lipase Positional Selectivity for 1,3-Diolein Synthesis

Author:

Bi Yanhong1ORCID,Duan Zhangqun2,Zhang Wenjing1,Xu Lei1,Wang Zhaoyu34ORCID,Zhao Xiaojuan34,Zhao Xiangjie1,Yang Jiali1

Affiliation:

1. School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai’an 223003, China

2. Academy of State Administration of Grain, Beijing 100037, China

3. Faculty of Chemical Engineering, Huaiyin Institute of Technology, Huai’an 223003, China

4. Jiangsu Key Laboratory of Regional Resource Exploitation and Medicinal Research, Huai’an 223003, China

Abstract

In this study, comparative experiments were carried out to investigate the positional selectivity of Candida sp. 99–125 lipase in preparing 1,3-diolein by using medium engineering strategy. The results indicated that the diolein yield was markedly enhanced from 56.5% to 86.7% with increasing logP values of the solvents, while the selectivity of the examined lipase for the sn-1 over the sn-2 hydroxyl of glycerol was decreased, thus leading to a reduced 1,3-diolein to 1,2-diolein ratio. To evaluate the possibility of industrial enzymatic production of 1,3-diolein, larger-scale experiments were assessed. After being used repeatedly for eight batches, the diolein content reached 95.1%, while the 1,3-diolein to 1,2-diolein ratio was 7:1 following purification. Results of the kg level experiments significantly demonstrated the practicability of the enzymatic process and the efficiency of the purification strategy for the product.

Funder

National Natural Science Foundation of China

Publisher

Hindawi Limited

Subject

General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Progress and perspectives of enzymatic preparation of human milk fat substitutes;Biotechnology for Biofuels and Bioproducts;2022-11-04

2. LIPASES: AN EFFICIENT BIOCATALYST FOR BIOTECHNOLOGICAL APPLICATIONS;Journal of microbiology, biotechnology and food sciences;2022-04-01

3. LIPASES: AN EFFICIENT BIOCATALYST FOR BIOTECHNOLOGICAL APPLICATIONS;J MICROB BIOTEC FOOD;2021

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