1. Section of Medical Pathophysiology, Endocrinology and Food Science, Department of Experimental Medicine, “Sapienza” University, “Umberto I” Polyclinic, Viale Regina Elena 324, 00161 Rome, Italy
2. Department of Life Sciences and Biotechnology, University of Ferrara, Via Luigi Borsari 46, 44100 Ferrara, Italy
3. Department of Food and Nutrition, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul 130-701, Republic of Korea
4. Active Longevity Clinic “Institut Krasoty na Arbate”, 8 Maly Nikolopeskovsky Lane, Moscow 119002, Russia
5. Centre of Innovative Biotechnological Investigations (Cibi-NanoLab), 197 Vernadskogo Prospekt, Moscow 119571, Russia