NutriLive: An Integrated Nutritional Approach as a Sustainable Tool to Prevent Malnutrition in Older People and Promote Active and Healthy Ageing—The EIP-AHA Nutrition Action Group

Author:

Illario Maddalena12,Maione Angela Serena2,Rusciano Maria Rosaria2,Goossens Edwig3,Rauter Amelia4,Braz Nidia5,Jager-Wittenaar Harriet6,Di Somma Carolina1,Crola Catherine2,Soprano Maria2,Vuolo Laura1,Campiglia Pietro7,Iaccarino Guido8,Griffiths Helen9,Hartman Tobias10,Tramontano Donatella11,Colao Annamaria12,Roller-Wirnsberger Regina13

Affiliation:

1. Federico II University and Hospital, Campania EIP-AHA Reference Site, 80131 Naples, Italy

2. Department of Translational Medical Science, Federico II University, 80131 Naples, Italy

3. Center for Gastrology, 3000 Leuven, Belgium

4. Faculty of Science, University of Lisbon, 1749-016 Lisbon, Portugal

5. University of Algarve, 8005-139 Faro, Portugal

6. Hanze University of Applied Sciences, 9747 AS Groningen, Netherlands

7. Department of Pharmacy, University of Salerno, 84084 Fisciano, Italy

8. Department of Medicine and Surgery, University of Salerno, 84084 Fisciano, Italy

9. ARCHA, Aston University, Birmingham B47ET, UK

10. The LipiDiDiet Consortium, Saarland University, 66123 Saarbrücken, Germany

11. Department of Molecular Medicine and Medical Biotechnology, Federico II University, 80131 Naples, Italy

12. Department of Clinical Medicine and Surgery, Federico II University, 80131 Naples, Italy

13. Medical University of Graz, 8010 Graz, Austria

Abstract

The present document describes a nutritional approach that is nested in the European Innovation Partnership for Active and Healthy Aging (EIP-AHA) and aims to provide the first common European program translating an integrated approach to nutritional frailty in terms of a multidimensional and transnational methodology. The document has been developed by the A3 Nutrition Action Area of the EIP-AHA and aims at providing a stepwise approach to malnutrition in older citizens, identifying adequate interventions based on a unified assessment and ICT-supported solutions. “NutriLive” is an integrated nutritional approach, represented by a structured Screening-Assessment-Monitoring-Action-Pyramid-Model (SAM-AP). Its core concept is the stratification of the nutritional needs, considered by the working group as the key for targeted, effective, and sustainable interventions. “NutriLive” tries to close gaps in epidemiological data within an aging population, creating a unified language to deal with the topic of nutrition and malnutrition in Europe. By assembling all the validated screening, assessment, and monitoring tools on malnutrition in a first pyramid, which is interrelated to a second intervention pyramid, the A3 Nutrition WG identifies a common, integrated vision on the nutritional approach to frailty, which applies to the various health care settings.

Publisher

Hindawi Limited

Subject

Public Health, Environmental and Occupational Health

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