1. Laboratory of Microbial Ecology and Technology (LabMET), Ghent University, Food2Know, Coupure Links 653, 9000 Gent, Belgium
2. Technology and Food Science Unit, Institute for Agricultural and Fisheries Research (ILVO), Food2Know, Brusselsesteenweg 370, 9090 Melle, Belgium
3. Laboratory of Food Microbiology and Food Preservation (LFMFP), Ghent University, Food2Know, Coupure Links 653, 9000 Gent, Belgium
4. Department of Biological Sciences, Institute for Bioinformatics and Evolutionary Studies, University of Idaho, Life Sciences South 457, Moscow, ID 83844-3051, USA
5. Faculty of Applied Engineering Sciences, University College Ghent, Schoonmeersstraat 52, 9000 Gent, Belgium