Strain-Specific Transfer of Antibiotic Resistance from an Environmental Plasmid to Foodborne Pathogens

Author:

Van Meervenne Eva123,Van Coillie Els2,Kerckhof Frederiek-Maarten1,Devlieghere Frank3,Herman Lieve2,De Gelder Leen S. P.45,Top Eva M.4,Boon Nico1

Affiliation:

1. Laboratory of Microbial Ecology and Technology (LabMET), Ghent University, Food2Know, Coupure Links 653, 9000 Gent, Belgium

2. Technology and Food Science Unit, Institute for Agricultural and Fisheries Research (ILVO), Food2Know, Brusselsesteenweg 370, 9090 Melle, Belgium

3. Laboratory of Food Microbiology and Food Preservation (LFMFP), Ghent University, Food2Know, Coupure Links 653, 9000 Gent, Belgium

4. Department of Biological Sciences, Institute for Bioinformatics and Evolutionary Studies, University of Idaho, Life Sciences South 457, Moscow, ID 83844-3051, USA

5. Faculty of Applied Engineering Sciences, University College Ghent, Schoonmeersstraat 52, 9000 Gent, Belgium

Abstract

Pathogens resistant to multiple antibiotics are rapidly emerging, entailing important consequences for human health. This study investigated if the broad-host-range multiresistance plasmid pB10, isolated from a wastewater treatment plant, harbouring amoxicillin, streptomycin, sulfonamide, and tetracycline resistance genes, was transferable to the foodborne pathogensSalmonellaspp. orE. coliO157:H7 and how this transfer alters the phenotype of the recipients. The transfer ratio was determined by both plating and flow cytometry. Antibiotic resistance profiles were determined for both recipients and transconjugants using the disk diffusion method. For 14 of the 15 recipient strains, transconjugants were detected. Based on plating, transfer ratios were between6.8×109and3.0×102while using flow cytometry, transfer ratios were between <1.0×105and1.9×102. With a few exceptions, the transconjugants showed phenotypically increased resistance, indicating that most of the transferred resistance genes were expressed. In summary, we showed that an environmental plasmid can be transferred into foodborne pathogenic bacteria at high transfer ratios. However, the transfer ratio seemed to be recipient strain dependent. Moreover, the newly acquired resistance genes could turn antibiotic susceptible strains into resistant ones, paving the way to compromise human health.

Funder

Federal Public Service of Health

Publisher

Hindawi Limited

Subject

Health, Toxicology and Mutagenesis,Genetics,Molecular Biology,Molecular Medicine,General Medicine,Biotechnology

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