Green Analytical Method for Simultaneous Determination of Glucosamine and Calcium in Dietary Supplements by Capillary Electrophoresis with Capacitively Coupled Contactless Conductivity Detection

Author:

Do Yen Nhi1,Kieu Thi Lan Phuong12,Dang Thi Huyen My1,Nguyen Quang Huy13,Dang Thu Hien2,Tran Cao Son2ORCID,Vu Anh Phuong4,Do Thi Trang4,Nguyen Thi Ngan4,Dinh Son Luong4,Nguyen Thi Minh Thu1ORCID,Pham Thi Ngoc Mai1,Hoang Anh Quoc1,Pham Bach1ORCID,Nguyen Thi Anh Huong1ORCID

Affiliation:

1. Faculty of Chemistry, University of Science, Vietnam National University, 19 Le Thanh Tong, Hanoi 10000, Vietnam

2. National Institute for Food Control (NIFC), 65 Pham Than Duat, Hanoi 10000, Vietnam

3. Faculty of Pharmacy, University of Medicine and Pharmacy, Thai Nguyen University, 284 Luong Ngoc Quyen, Thai Nguyen 24000, Vietnam

4. Poison Control Center, Bach Mai Hospital, 78 Giai Phong, Hanoi 10000, Vietnam

Abstract

The need for analytical methods that are fast, affordable, and ecologically friendly is expanding. Because of its low solvent consumption, minimal waste production, and speedy analysis, capillary electrophoresis is considered a “green” choice among analytical separation methods. With these “green” features, we have utilized the capillary electrophoresis method with capacitively coupled contactless conductivity detection (CE-C4D) to simultaneously determine glucosamine and Ca2+ in dietary supplements. The CE analysis was performed in fused silica capillaries (50 μm inner diameter, 40 cm total length, 30 cm effective length), and the analytical time was around 5 min. After optimization, the CE conditions for selective determination of glucosamine and Ca2+ were obtained, including a 10 mM tris (hydroxymethyl) aminomethane/acetic acid (Tris/Ace) buffer of p H 5.0 as the background electrolyte; separation voltage of 20 kV; and hydrodynamic injection (siphoning) at 25 cm height for 30 s. The method illustrated good linearity over the concentration range of 5.00 to 200 mg/L of for glucosamine (R2 = 0.9994) and 1.00 to 100 mg/L for Ca2+ (R2 = 0.9994). Under the optimum conditions, the detection limit of glucosamine was 1.00 mg/L, while that of Ca2+ was 0.05 mg/L. The validated method successfully analyzed glucosamine and Ca2+ in seven dietary supplement samples. The measured concentrations were generally in line with the values of label claims and with cross-checking data from reference methods (HPLC and ICP-OES).

Publisher

Hindawi Limited

Subject

Computer Science Applications,Instrumentation,General Chemical Engineering,Analytical Chemistry

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