Low-Cost Lens Antenna Design for Microwave Moisture Detection

Author:

Ma Fangyan1ORCID,Zhang Xinpei1,Yin Yuanyuan1,Yin Hang1,Song Chao1,Zhao Liqing1ORCID

Affiliation:

1. College of Mechanical and Electrical Engineering, Qingdao Agricultural University, Qingdao 266109, China

Abstract

In this study, a novel Vivaldi antenna with dimensions of 100 mm × 85 mm × 1.6 mm, designed for a moisture measurement system, is built to enhance the gain of conventional Vivaldi antennas in the low-frequency band to suit the needs of moisture detection. The fence structure and choke slot are modified to enhance the antenna’s radiation properties in the low-frequency band, and simulation is performed to determine how different structural parameters affect the antenna’s performance. The results show that in the frequency band of 5-6 GHz, the voltage standing-wave ratio (VSWR) of the antenna is less than 2, and the gain at 5.8 GHz reaches 16.2 dBi after installing the lens. Compared with conventional unmodified Vivaldi antennas, the gain at 5.8 GHz increases by approximately 6.11 dBi. The antenna is then processed and measured, and the measured results are in good agreement with the simulated results; hence, the antenna can be widely used in the field of moisture detection.

Funder

National Natural Science Foundation of China

Publisher

Hindawi Limited

Subject

Electrical and Electronic Engineering

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Improved Design of Ultra-Wideband Vivaldi Antenna with Changing the Size of Index Slot Opening;2024 IEEE 6th Advanced Information Management, Communicates, Electronic and Automation Control Conference (IMCEC);2024-05-24

2. Nano vector network analyzer effectively measures peanut moisture content;Journal of Food Measurement and Characterization;2023-08-12

3. Compactness and performance enhancement techniques of ultra-wideband tapered slot antenna: A comprehensive review;Alexandria Engineering Journal;2023-07

4. Determining peanut moisture content by scattering coefficient;Journal of Food Engineering;2023-05

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