Protective and Antioxidant Effects of a Chalconoid fromPulicaria incisaon Brain Astrocytes

Author:

Elmann Anat1ORCID,Telerman Alona1,Erlank Hilla1,Mordechay Sharon1,Rindner Miriam1,Ofir Rivka2,Kashman Yoel3

Affiliation:

1. Department of Food Quality and Safety, Volcani Center, Agricultural Research Organization, 50250 Bet Dagan, Israel

2. Dead Sea & Arava Science Center and The Shraga Segal Department of Microbiology & Immunology & Genetics, Ben-Gurion University of the Negev, 84105 Beer-Sheva, Israel

3. School of Chemistry, Tel Aviv University, 69978 Ramat Aviv, Israel

Abstract

Oxidative stress is involved in the pathogenesis of neurodegenerative diseases such as Parkinson's and Alzheimer's diseases. Astrocytes, the most abundant glial cells in the brain, protect neurons from reactive oxygen species (ROS) and provide them with trophic support, such as glial-derived neurotrophic factor (GDNF). Thus, any damage to astrocytes will affect neuronal survival. In the present study, by activity-guided fractionation, we have purified from the desert plantPulicaria incisatwo protective compounds and determined their structures by spectroscopic methods. The compounds were found to be new chalcones—pulichalconoid B and pulichalconoid C. This is the first study to characterize the antioxidant and protective effects of these compounds in any biological system. Using primary cultures of astrocytes, we have found that pulichalconoid B attenuated the accumulation of ROS following treatment of these cells with hydrogen peroxide by 89% and prevented 89% of the H2O2-induced death of astrocytes. Pulichalconoid B exhibited an antioxidant effect bothin vitroand in the cellular antioxidant assay in astrocytes and microglial cells. Pulichalconoid B also caused a fourfold increase inGDNF transcriptionin these cells. Thus, this chalcone deserves further studies in order to evaluate if beneficial therapeutic effect exists.

Funder

Israel Science Foundation

Publisher

Hindawi Limited

Subject

Cell Biology,Ageing,General Medicine,Biochemistry

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