1. Department of Food Quality and Safety, Volcani Center, Agricultural Research Organization, 50250 Bet Dagan, Israel
2. Dead Sea & Arava Science Center and The Shraga Segal Department of Microbiology & Immunology & Genetics, Ben-Gurion University of the Negev, 84105 Beer-Sheva, Israel
3. School of Chemistry, Tel Aviv University, 69978 Ramat Aviv, Israel