Profiling Inflammatory Biomarkers following Curcumin Supplementation: An Umbrella Meta-Analysis of Randomized Clinical Trials

Author:

Naghsh Navid1,Musazadeh Vali2ORCID,Nikpayam Omid3,Kavyani Zeynab2,Moridpour Amir Hossein2,Golandam Fatemeh4,Faghfouri Amir Hossein56ORCID,Ostadrahimi Alireza57ORCID

Affiliation:

1. Department of Pharmacy, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

2. Student Research Committee, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran

3. Department of Nutritional Sciences School of Health, Golestan University of Medical Sciences, Gorgan, Iran

4. Department of Pharmacy, Mashhad University of Medical Science, Mashhad, Iran

5. Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

6. Maternal and Childhood Obesity Research Center, Urmia University of Medical Sciences, Urmia, Iran

7. Department of Clinical Nutrition Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran

Abstract

Objective. Several meta-analyses have shown that curcumin can reduce inflammatory biomarkers, but the findings are inconsistent. The objective of the present umbrella meta-analysis was to provide a more accurate estimate of the overall effects of curcumin on inflammatory biomarkers. Methods. The following international databases were systematically searched until March 20, 2022: PubMed, Scopus, Embase, Web of Science, and Google Scholar. A random-effects model was applied to evaluate the effects of curcumin on inflammatory biomarkers. Meta-analysis studies investigating the effects of curcumin supplementation on inflammatory biomarkers with corresponding effect sizes (ES) and confidence intervals (CI) were included in the umbrella meta-analysis. GRADE (Grading of Recommendations Assessment, Development, and Evaluation) was used to evaluate the certainty of evidence. Results. A meta-analyses of ten studies with 5,870 participants indicated a significant decrease in C-reactive protein (CRP) (ES = −0.74; 95% CI: −1.11, −0.37, p < 0.001 ; I2 = 62.1%, p = 0.015 ), interleukin 6 (IL-6) (ES = −1.07; 95% CI: −1.71, −0.44, p < 0.001 ; I2 = 75.6%, p < 0.001 ), and tumour necrosis factor α (TNF-α) levels (ES: −1.92, 95% CI: −2.64, −1.19, p < 0.0 ; I2 = 18.1%, p = 0.296 ) following curcumin supplementation. Greater effects on CRP and TNF-α were evident in trials with a mean age >45 years and a sample size >300 participants. Conclusion. The umbrella of meta-analysis suggests curcumin as a promising agent in reducing inflammation as an adjunctive therapeutic approach in diseases whose pathogenesis is related to a higher level of inflammatory biomarkers.

Publisher

Hindawi Limited

Subject

Complementary and alternative medicine

Reference54 articles.

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