Active Aging Promotion: Results from theVital AgingProgram

Author:

Caprara Mariagiovanna1,Molina María Ángeles2,Schettini Rocío3,Santacreu Marta4,Orosa Teresa5,Mendoza-Núñez Víctor Manuel6,Rojas Macarena7,Fernández-Ballesteros Rocío4

Affiliation:

1. Department of Psychology, Madrid Open University (UDIMA), Collado Villaba, 28400 Madrid, Spain

2. Institute for Advanced Social Studies, Spanish National Research Council, 14004 Córdoba, Spain

3. University Program for Older Adults (PUMA), Autonomous University of Madrid, Cantoblanco Campus, 28049 Madrid, Spain

4. Department of Psychobiology and Health, Autonomous University of Madrid, Cantoblanco Campus, 28049 Madrid, Spain

5. University of La Habana, 11600 La Habana, Cuba

6. Gerontology Research Group, National Autonomous University of Mexico, FES Zaragoza Campus, 09230 Mexico City, DF, Mexico

7. Older Adults Program, Catholic University of Chile, Santiago Metropolitan Region, Santiago, Chile

Abstract

Active aging is one of the terms in the semantic network of aging well, together with others such as successful, productive, competent aging. All allude to the new paradigm in gerontology, whereby aging is considered from a positive perspective. Most authors in the field agree active aging is a multidimensional concept, embracing health, physical and cognitive fitness, positive affect and control, social relationships and engagement. This paper describesVital Aging, an individual active aging promotion program implemented through three modalities: Life, Multimedia, and e-Learning. The program was developed on the basis of extensive evidence about individual determinants of active aging. The different versions ofVital Agingare described, and four evaluation studies (both formative and summative) are reported. Formative evaluation reflected participants’ satisfaction and expected changes; summative evaluations yielded some quite encouraging results using quasi-experimental designs: those who took part in the programs increased their physical exercise, significantly improved their diet, reported better memory, had better emotional balance, and enjoyed more cultural, intellectual, affective, and social activities than they did before the course, thus increasing their social relationships. These results are discussed in the context of the common literature within the field and, also, taking into account the limitations of the evaluations accomplished.

Funder

Institute for Older Adults and Social Services

Publisher

Hindawi Limited

Subject

Geriatrics and Gerontology

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