1. Post Graduate Program in Food Science, Institute of Chemistry, Federal University of Rio de Janeiro, Av. Athos da Silveira Ramos, 149, Cidade Universitária, 21941-909 Rio de Janeiro, Brazil
2. Analytical and Molecular Laboratory Center, Faculty of Veterinary Medicine, Fluminense Federal University, Vital Brazil Filho, 64, Niterói, 24230-340 Rio de Janeiro, Brazil
3. Department of Food Engineer, Federal University of Espírito Santo, Alto Universitário, s/n, Alegre, 29500-000 Espírito Santo, Brazil
4. Department of Food Technology, Federal University of Viçosa, Av, PH Rolfs, s/n, Campus Universitário, Viçosa, 36570-000 MG, Brazil
5. National Institute of Health Quality Control, Oswaldo Cruz Foundation, Manguinhos, 21040-900 Rio de Janeiro, Brazil