1. Department of Pharmacy, Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Gopalganj 8100, Bangladesh
2. Department of Pharmacy, Mawlana Bhashani Science and Technology University, Tangail 1902, Bangladesh
3. Research Group in Community Nutrition and Oxidative Stress, University of Balearic Islands, Health Research Institute of Balearic Islands (IdISBa), and CIBEROBN (Physiopathology of Obesity and Nutrition), E-07122 Palma, Balearic Islands, Spain
4. Department of Nutrition and Dietetics, Faculty of Pharmacy, and Centre for Healthy Living, University of Concepción, Concepción, Chile
5. Universidad de Concepción, Unidad de Desarrollo Tecnológico, UDT, Concepción, Chile
6. Chemical and Biochemical Processing Division, ICAR–Central Institute for Research on Cotton Technology, Mumbai 400019, India
7. Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
8. Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador
9. Natural and Medical Sciences Research Centre, University of Nizwa, Birkat Almouz 616, Oman