1. Jiangxi Key Laboratory for Post-Harvest Technology and Nondestructive Testing of Fruits & Vegetables, Collaborative Innovation Center of Post-Harvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, China
2. Department of Physiology and Biochemistry, Cholistan University of Veterinary and Animal Sciences (CUVAS), Bahawalpur, Punjab 63100, Pakistan
3. Key Laboratory of Crop Physiology, Ecology and Genetic Breeding, Ministry of Education, Jiangxi Agricultural University, Nanchang, 330045 Jiangxi, China
4. Interdisciplinary Research Centre in Biomedical Materials (IRCBM), COMSATS University Islamabad, Lahore Campus, Lahore 54000, Pakistan
5. Department of Chemistry, Faculty of Sciences, University of Kotli, Azad Jammu and Kashmir, Pakistan
6. Institute of Advance Study, Shenzhen University, Nanshan District, Shenzhen, Guangdong 518060, China
7. Department of Pharmacology and Toxicology, CUVAS, Bahawalpur, Punjab 63100, Pakistan
8. Department of Life Sciences, Khwaja Fareed University of Engineering & Information Technology, Rahim Yar Khan, Pakistan
9. College of Materials and Chemical Engineering, Pingxiang University, Pingxiang 337055, China
10. Green Biotechnologies Research Centre of Excellence, University of Limpopo, Private Bag X1106, Polokwane Sovenga 0727, South Africa