Association of Obesity and Socioeconomic Status among Women of Childbearing Age Living in Urban Area of Morocco

Author:

Barich Fatima1ORCID,Zahrou Fatima Ezzahra1,Laamiri Fatima Zahra2,El Mir Nisrine1,Rjimati Manelle1,Barkat Amina2ORCID,Rjimati El Arbi13,Aguenaou Hassan1

Affiliation:

1. Unité Mixte de Recherche en Nutrition et Alimentation URAC 39, Université Ibn Tofail-CNESTEN, RDC-Nutrition AFRA/AIEA, Kénitra, Morocco

2. Équipe de Recherche en Santé et Nutrition Du Couple Mère Enfant, FMP de Rabat, Université Mohammed V, Rabat, Morocco

3. Instituts Supérieurs des Professions Infirmières et Techniques de Santé, Rabat, Morocco

Abstract

Worldwide, obesity is considered as an important public health problem. This study aims to explore the social and economic factors associated with overweight and obesity among women of childbearing age residing in the urban area of Morocco. This is a descriptive and analytical study conducted among women (N=240), aged between 15 and 49 years. At recruitment, socioeconomic status (SES) of each participant was assessed, anthropometric parameters were recorded, and body mass index (BMI), waist circumference, and waist-to-hip ratio (WHR) were measured to assess overweight and obesity. Data regarding skipped meals (breakfast, lunch, and dinner) were collected using an adapted questionnaire. The prevalence of overweight and obesity among women of childbearing age was 29.9% and 15.4%, respectively, while for abdominal obesity, the prevalence of overweight and obesity was, respectively, 39.9% and 60.1%. The results indicate that the prevalence of overweight and obesity among women is higher in women aged over 30. A significant association was shown between education level and both BMI and WHR (r1=0.23, r2=0.17, p<0.05), respectively, and there is also a significant correlation between household size and WHR abdominal obesity (r=0.21, p=0.05). Our results reinforce the necessity to improve the access of all social classes in Morocco to reliable information on the determinants and consequences of obesity and to develop plans for adequate prevention and management of obesity.

Publisher

Hindawi Limited

Subject

Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism

Reference34 articles.

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