Sugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup
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Published:2013
Issue:
Volume:2013
Page:1-8
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ISSN:2314-5765
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Container-title:International Journal of Food Science
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language:en
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Short-container-title:International Journal of Food Science
Author:
Dominque Brunson,
Gichuhi Peter N.ORCID,
Rangari Vijay,
Bovell-Benjamin Adelia C.ORCID
Publisher
Hindawi Limited
Cited by
6 articles.
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