Affiliation:
1. Mekdela Amba University, Department of Biology, South Wello, Ethiopia
2. Wollo University, School of Biosciences, Department of Biology, Dessie, Ethiopia
Abstract
Chickpea (Cicer arietinum L) is an important pulse crop prized for its high protein content and is grown as a food source worldwide, including Ethiopia. However, the yield of chickpea is low due to low soil fertility and the ever-changing abiotic stresses. Therefore, this study aimed at isolation, characterization, and selection of chickpea rhizobia effective in their nitrogen fixation and abiotic stress tolerance potential. As a result, 150 nodule samples were collected from three districts of chickpea-producing areas in South Wollo. The nodules were crushed, and the rhizobia were isolated and characterized by using standard microbiological procedures. Based on the presumptive tests conducted, 103 (68.7%) of the rhizobial isolates were tentatively categorized as Rhizobium species. Regarding phosphate solubilization, only 48 (46.7%) solubilized phosphate with a solubilization index ranging from 2.1 to 2.7 mm. Twenty-four (50%) of the isolates were found to be hydrogen cyanide producers. Among the rhizobial isolates tested under greenhouse conditions, 37 (77.1%) of them induced nodulation on their host plant (chickpea). Their symbiotic effectiveness evaluation test confirmed that 16(47.1%), 6(17.6%), 26.47%, and 3(8.8%) were highly effective, effective, low effective, and ineffective, respectively. Of the authenticated rhizobial isolates, 12 (35.5%) of them, including WuCR-15, 16, 17, 18, 19, 20, 23, 30, 31, 32, 36, 38, and 48, accumulated higher shoot dry matter than the positive control. Isolates WuCR- 11, 17, and 36 showed resistance to low and high extreme abiotic stresses of pH, temperature, and salt. Consequently, rhizobial isolates, WuCR- 11, 17, and 36, which were effective and competent in all the tested parameters, were recommended as good rhizobial candidates for applications under greenhouse and field conditions.
Subject
Soil Science,Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Animal Science and Zoology,Food Science