Hepatoprotective Activity of Herbal Composition SAL, a Standardize Blend Comprised ofSchisandra chinensis,Artemisia capillaris, andAloe barbadensis

Author:

Yimam Mesfin1,Jiao Ping1,Moore Breanna1,Hong Mei1,Cleveland Sabrina1,Chu Min1,Jia Qi1,Lee Young-Chul2,Kim Hyun-Jin2,Nam Jeong-Bum2,Kim Mi-Ran2,Hyun Eu-Jin2,Jung Gayoung3,Do Seon Gil3

Affiliation:

1. Unigen, Inc., 3005 1st Avenue, Seattle, WA 98121, USA

2. Unigen, Inc., No. 450-86, Maebong-Ro, Dongnam-Gu, Cheonan-Si, Chungnam 330-863, Republic of Korea

3. Univera Inc., No. 78, Achasan-ro, Sungdong-gu, Seoul 04775, Republic of Korea

Abstract

Some botanicals have been reported to possess antioxidative activities acting as scavengers of free radicals rendering their usage in herbal medicine. Here we describe the potential use of “SAL,” a standardized blend comprised of three extracts fromSchisandra chinensis,Artemisia capillaris, andAloe barbadensis, in mitigating chemically induced acute liver toxicities. Acetaminophen and carbon tetrachloride induced acute liver toxicity models in mice were utilized. Hepatic functional tests from serum collected at T24 and hepatic glutathione and superoxide dismutases from liver homogenates were evaluated. Histopathology analysis and merit of blending 3 standardized extracts were also confirmed. Statistically significant and dose-correlated inhibitions in serum ALT ranging from 52.5% (p=0.004) to 34.6% (p=0.05) in the APAP and 46.3% (p<0.001) to 29.9% (p=0.02) in the CCl4models were observed for SAL administered at doses of 400–250 mg/kg. Moreover, SAL resulted in up to 60.6% and 80.2% reductions in serums AST and bile acid, respectively. The composition replenished depleted hepatic glutathione in association with an increase of hepatic superoxide dismutase. Unexpected synergistic protection from liver damage was also observed. Therefore, the composition SAL could be potentially utilized as an effective hepatic-detoxification agent for the protection from liver damage.

Publisher

Hindawi Limited

Subject

Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism

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