1. School of Bio-science and Food Engineering, Changchun University of Science and Technology, Changchun 130-600, China
2. Division of Food Bioscience, College of Biomedical and Health Sciences, Konkuk University, Chungju 27478, Republic of Korea
3. Department of Physical Education, College of Education, Daegu Catholic University, Gyeongsan 38430, Republic of Korea
4. Department of Food Science and Biotechnology, Dongguk University, Goyang 10326, Republic of Korea
5. R&D Department, Korea Mcnulty Co., Ltd., Cheonan 31009, Republic of Korea