Green Synthesis of Novel Jasmine Bud-Shaped Copper Nanoparticles

Abstract

Novel jasmine bud-shaped copper nanoparticles were synthesized by a green chemical reduction method using polyvinylpyrrolidone (PVP) as a capping agent, L-ascorbic acid (AA) as a reducing agent as well as antioxidant agent, isonicotinic acid hydrazide (INH) as a reducing agent, and water as a solvent at 60–70°C (pH-7) in the presence of air. The UV-Vis absorption maximum obtained is 573 nm. The crystal lattice (fcc) structure of Cu Nps was confirmed by X-ray diffraction (XRD). The novel jasmine bud shape was visualized in a transmission electron microscope (TEM). The height of single copper nanobud was 6.41 nm as measured by atomic force microscope (AFM). The average particle size 6.95 nm is obtained by XRD results. Antibacterial activity of the Cu nanobuds was evaluated by testing against Gram-negative (Escherichia coli) and Gram-positive (Staphylococcus aureus) bacteria.