1. College of Food and Biological Engineering, Jimei University, Xiamen 361021, China
2. Department of Nutrition and Health Science, School of Medical and Health Sciences, Fooyin University, Kaohsiung 831, Taiwan
3. Graduate Institute of Biomedical Engineering, National Chung Hsing University, Taichung 402, Taiwan
4. College of Chemistry & Pharmacy, Northwest A&F University, Yangling, Shaanxi 712100, China
5. Joint International Research Laboratory of Food & Medicine Resource Function, Henan Province, Henan University, Kaifeng 475004, China
6. Graduate Institute of Microbiology, College of Medicine National Taiwan University, Taipei 100, Taiwan
7. Graduate Institute of Medicine, College of Medicine, Kaohsiung Medical University, Kaohsiung 807, Taiwan
8. Department of Medical Laboratory Science and Biotechnology, China Medical University, Taichung City 404, Taiwan